Cauliflower and Bacon Enchiladas

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the bacon to the skillet and cook until crispy. Remove and set aside.

5. 5

   In the same skillet, add the cauliflower florets and cook until tender, about 8-10 minutes.

6. 6

   Add the cooked bacon back to the skillet with the cauliflower. Season with oregano, salt, and pepper.

7. 7

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

8. 8

   Fill each tortilla with the cauliflower and bacon mixture, then roll them up and place them seam-side down in a baking dish.

9. 9

   Pour the enchilada sauce over the rolled tortillas.

10. 10

    Sprinkle the shredded cheese evenly over the top.

11. 11

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

12. 12

    Serve hot and enjoy your Cauliflower and Bacon Enchiladas.