Classic Dalgona Candy

Instructions

1. 1

   Add 4 tablespoons of sugar to a ladle or a small non-stick pan.

2. 2

   Heat the sugar over medium-low heat, stirring constantly with a wooden chopstick or spoon until it melts and turns a light amber color.

3. 3

   Once the sugar is fully melted and smooth, remove it from the heat.

4. 4

   Quickly add 1 teaspoon of baking soda to the melted sugar and stir vigorously until the mixture becomes frothy and lightens in color.

5. 5

   Pour the mixture onto a parchment paper or a silicone mat and press it down gently with a flat object (like the bottom of a cup) to form a thin, round candy.

6. 6

   Optionally, press a cookie cutter or a mold into the candy to create a shape or design.

7. 7

   Allow the candy to cool and harden completely before serving.