Spicy Shrimp Tacos

Instructions

1. 1

   Peel and devein the shrimp, then pat them dry with paper towels.

2. 2

   In a bowl, combine the shrimp with chili powder and olive oil. Mix well to coat the shrimp evenly.

3. 3

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable.

5. 5

   Slice the avocado and red onion thinly. Chop the jalapeño and cilantro.

6. 6

   Assemble the tacos by placing shrimp on each tortilla, then top with avocado slices, red onion, jalapeño, and cilantro.

7. 7

   Squeeze lime juice over the tacos for added flavor.

8. 8

   Serve immediately and enjoy your spicy shrimp tacos!