Sicilian Garlic Butter Shrimp with Devilish Herb Rice

Instructions

1. 1

   Pat the shrimp dry with paper towels and season with

2. 2

   5 teaspoon of sea salt and

3. 3

   25 teaspoon of black pepper.

4. 4

   Heat 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat.

5. 5

   Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to brown it.

6. 6

   Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip and cook for another 1-2 minutes until pink and opaque.

7. 7

   Add the remaining 2 tablespoons of unsalted butter, chili flakes, lemon zest, and half of the chopped oregano. Toss the shrimp to coat in the garlic butter sauce. Remove from heat.

8. 8

   In a separate bowl, combine the cooked basmati rice with the remaining oregano, a pinch of sea salt, and the rest of the black pepper. Mix well.

9. 9

   To serve, spoon the herb rice onto plates and top with the Sicilian garlic butter shrimp. Drizzle any remaining pan sauce over the shrimp.

10. 10

    Garnish with extra lemon zest or fresh oregano if desired. Serve immediately.