Varai Sweet Pancakes

Preparación

1. 1

   In a mixing bowl, combine the varai flour, grated coconut, and cardamom powder.

2. 2

   In a separate bowl, dissolve the jaggery in the milk by stirring until fully melted.

3. 3

   Pour the jaggery-milk mixture into the dry ingredients and mix well to form a smooth batter.

4. 4

   Heat a non-stick pan over medium heat and add a little ghee to grease the surface.

5. 5

   Pour a ladleful of the batter onto the pan and spread it gently to form a pancake.

6. 6

   Sprinkle some chopped nuts on top of the pancake.

7. 7

   Cook the pancake on medium heat until bubbles form on the surface and the edges start to lift.

8. 8

   Flip the pancake and cook the other side until golden brown.

9. 9

   Repeat the process with the remaining batter, adding ghee to the pan as needed.