Turkish Delight Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the rose water to the butter and sugar mixture and mix until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour and cornstarch.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6

   Gently fold in the chopped Turkish delight pieces into the dough.

7. 7

   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Flatten each ball slightly with the palm of your hand or the bottom of a glass.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your homemade Turkish Delight Cookies!