Créé avec l’IA
Butter Beans and Beef Stew
90 min 424 kcal par portion Moyen
Ingrédients
4 Portions
- butter beans2 cups
- beef stew meat1 pound
- onion1 whole
- garlic2 cloves
- diced tomatoes14,5 oz
- beef broth2 cups
- paprika1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- olive oil2 tablespoons
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and cook until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- 5
Add the diced tomatoes, beef broth, paprika, and cumin to the pot. Stir well.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low, cover, and let it simmer for about 1 hour or until the beef is tender.
- 8
Add the butter beans to the pot and cook for an additional 15-20 minutes.
- 9
Season with salt and pepper to taste.
- 10
