Potato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Peel and thinly slice the onion.

4. 4

   Mince the garlic cloves.

5. 5

   In a large oven-safe skillet, heat the olive oil over medium heat.

6. 6

   Add the sliced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

7. 7

   Add the sliced onion and minced garlic to the skillet and cook for another 5 minutes, until the onion is translucent.

8. 8

   In a large bowl, whisk together the eggs, milk, salt, and black pepper.

9. 9

   Pour the egg mixture over the potatoes and onions in the skillet.

10. 10

    Cook on the stovetop for about 5 minutes, until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is fully set and golden brown on top.

12. 12

    Remove from the oven and let it cool for a few minutes before slicing and serving.