Shrimp and Leek Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean and slice the leek into thin rounds.

3. 3

   In a skillet over medium heat, sauté the leek until soft, about 5 minutes.

4. 4

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat.

5. 5

   In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.

6. 6

   Place the pie crust in a pie dish and prick the bottom with a fork.

7. 7

   Spread the leek and shrimp mixture evenly over the pie crust.

8. 8

   Pour the egg and cream mixture over the shrimp and leeks.

9. 9

   Sprinkle the grated Gruyere cheese evenly on top.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.

11. 11

    Allow to cool slightly before serving. Enjoy your Shrimp and Leek Quiche!