Mexican Style Chicken Alfredo Noodles

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, bring a large pot of salted water to a boil and cook the fettuccine noodles according to package instructions. Drain and set aside.

5. 5

   Once the chicken is cooked, remove it from the skillet and set aside.

6. 6

   In the same skillet, add the minced garlic, sliced jalapeño, and diced red bell pepper. Sauté for 2-3 minutes until the vegetables are softened.

7. 7

   Add the heavy cream to the skillet and bring to a gentle simmer.

8. 8

   Stir in the grated Parmesan cheese, cumin, chili powder, and salt to taste. Mix until the cheese is melted and the sauce is smooth.

9. 9

   Return the cooked chicken to the skillet and toss to coat in the sauce.

10. 10

    Add the cooked fettuccine noodles to the skillet and gently toss everything together until the noodles are well coated with the sauce.

11. 11

    Serve the Mexican Style Chicken Alfredo Noodles hot, garnished with additional Parmesan cheese if desired.