Sada Roti with Tomato Choka

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing to form a soft dough.

2. 2

   Knead the dough for about 5-7 minutes until smooth and elastic. Cover and let it rest for 30 minutes.

3. 3

   Divide the dough into small balls and roll each ball into a flat, round disc about 1/4 inch thick.

4. 4

   Heat a tawa or flat skillet over medium heat. Place the rolled-out dough on the hot tawa.

5. 5

   Cook each side for about 1-2 minutes until light brown spots appear. Remove from heat and keep warm.

6. 6

   For the Tomato Choka, roast the tomatoes over an open flame or in a hot oven until the skin is charred and the flesh is soft.

7. 7

   Peel the charred skin off the tomatoes and mash the flesh in a bowl.

8. 8

   Heat 1 tablespoon of vegetable oil in a pan. Add cumin seeds and let them sizzle.

9. 9

   Add chopped onion and minced garlic to the pan. Sauté until the onion is translucent.

10. 10

    Add the mashed tomatoes to the pan and mix well. Cook for 5-7 minutes until the mixture thickens.

11. 11

    Season the Tomato Choka with salt to taste and remove from heat.

12. 12

    Serve the Sada Roti warm with the Tomato Choka on the side.