Potato and Lobster Linguini

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion.

3. 3

   In a large pot, bring water to a boil and cook the linguini according to package instructions. Drain and set aside.

4. 4

   In a separate pan, boil the lobster tail for about 8-10 minutes until fully cooked. Remove the meat from the shell and chop it into bite-sized pieces.

5. 5

   In a large skillet, heat some oil over medium heat. Add the chopped onion and sauté until translucent.

6. 6

   Add the diced potatoes to the skillet and cook until they are tender and slightly golden.

7. 7

   Stir in the chopped lobster meat and cook for an additional 2-3 minutes.

8. 8

   Add the spaghetti sauce to the skillet and mix well, allowing it to heat through.

9. 9

   Combine the cooked linguini with the lobster and potato mixture, tossing everything together until well coated.

10. 10

    Serve hot, garnished with fresh herbs if desired.