Domino's Style Pepperoni Pizza (Light)

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

2. 2

   On a lightly floured surface, stretch or roll out the 320g pizza dough into a 12-inch (30cm) round.

3. 3

   Transfer the dough to a piece of parchment paper or a pizza peel dusted with flour or cornmeal.

4. 4

   Spread the 120g pizza sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

5. 5

   Sprinkle the 160g part-skim mozzarella cheese evenly over the sauce.

6. 6

   Arrange the 60g turkey pepperoni slices evenly over the cheese.

7. 7

   Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone if using).

8. 8

   Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

9. 9

   Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

10. 10

    Slice and serve hot. Enjoy your Domino's Style Pepperoni Pizza (Light)!