1In a medium-sized bowl, add the sour cream.
Finely chop the chipotle peppers and add them to the bowl along with the adobo sauce.
Add the lime juice, garlic powder, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly until well combined.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a sauce for sliders or as a dip.