Onion Cashew Noodles

Instructions

1. 1

   Boil water in a large pot and cook the noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   In a pan, heat the ghee over medium heat.

3. 3

   Add the cashews to the pan and roast them until they are golden brown. Remove the cashews from the pan and set aside.

4. 4

   In the same pan, add the sliced onions and sauté until they become translucent and slightly caramelized.

5. 5

   Add the cooked noodles to the pan with the onions and toss well to combine.

6. 6

   Add the roasted cashews back into the pan and mix everything together.

7. 7

   Season with salt and pepper to taste, and serve hot.