Classic Dal Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. 2

   Rinse the split red lentils thoroughly and set aside.

3. 3

   Finely chop the onion, garlic, and ginger. Dice the tomato.

4. 4

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion to the pot and sauté until golden brown.

6. 6

   Add the garlic and ginger, and sauté for another minute until fragrant.

7. 7

   Stir in the diced tomato, turmeric powder, and red chili powder. Cook until the tomato softens.

8. 8

   Add the rinsed lentils to the pot and stir well to combine with the spices.

9. 9

   Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the lentils are cooked.

10. 10

    In a separate pot, bring 2 cups of water to a boil. Add the rinsed basmati rice and a pinch of salt. Cover and cook on low heat for about 10-12 minutes, or until the rice is cooked and water is absorbed.

11. 11

    Once the lentils are cooked, season with salt to taste.

12. 12

    Serve the cooked dal over the rice and enjoy your Classic Dal Rice.