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Spicy Meat and Mushroom Lettuce Wraps

Name: Spicy Meat and Mushroom Lettuce Wraps
Total time: 35 min
Ingredients: 1 pound ground meat (beef or turkey); 2 cups mushrooms, diced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon sriracha sauce; 1 tablespoon soy sauce; 8 large lettuce leaves

35 min 200 kcal per serving Medium

Instructions

1
Heat a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks.
2
Add the diced mushrooms, onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3
Stir in the sriracha sauce and soy sauce, mixing well to combine all the flavors.
4
Remove the skillet from heat and let the mixture cool slightly.
5
To serve, spoon the meat and mushroom mixture into the center of each lettuce leaf.
6
Wrap the lettuce around the filling and enjoy your spicy meat and mushroom lettuce wraps.

Spicy Meat and Mushroom Lettuce Wraps

Instructions

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