1Made with AI
Spicy Meat and Mushroom Lettuce Wraps
35 min 200 kcal per serving Medium
Ingredients
4 Servings
- ground meat (beef or turkey)1 pound
- mushrooms, diced2 cups
- onion, diced1 medium
- garlic, minced2 cloves
- sriracha sauce1 teaspoon
- soy sauce1 tablespoon
- large lettuce leaves8 leaves
Instructions
- 1
Heat a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks.
- 2
Add the diced mushrooms, onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Stir in the sriracha sauce and soy sauce, mixing well to combine all the flavors.
- 4
Remove the skillet from heat and let the mixture cool slightly.
- 5
To serve, spoon the meat and mushroom mixture into the center of each lettuce leaf.
- 6
Wrap the lettuce around the filling and enjoy your spicy meat and mushroom lettuce wraps.
