Made with AI
Eggless Chocolate Cake
Ingredients
- all-purpose flour150 g
- unsweetened cocoa powder40 g
- granulated sugar120 g
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- milk200 ml
- vegetable oil60 ml
- vanilla extract1 tsp
- white vinegar1 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a 7-inch (18 cm) round cake pan with parchment paper.
- 2
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
Add the granulated sugar to the dry ingredients and mix well to combine.
- 4
In a separate bowl or jug, whisk together the milk, vegetable oil, vanilla extract, and white vinegar.
- 5
Pour the wet ingredients into the dry ingredients. Mix gently with a spatula or whisk until just combined. Do not overmix; a few small lumps are okay.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- 9
Once cooled, your eggless chocolate cake is ready to serve. Enjoy as is or frost as desired.
