Tofu and Veggie Buddha Bowl

Instructions

1. 1

   Cook the quinoa according to the package instructions and set aside.

2. 2

   Press the tofu to remove excess moisture, then cut it into cubes.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Add the soy sauce and cook for another 2 minutes. Set aside.

4. 4

   Slice the red bell pepper, yellow bell pepper, avocado, and cucumber.

5. 5

   Halve the cherry tomatoes.

6. 6

   In a large bowl, combine the cooked quinoa, tofu, red bell pepper, yellow bell pepper, avocado, cherry tomatoes, and cucumber.

7. 7

   Drizzle with the remaining 1 tablespoon of olive oil, lemon juice, and sprinkle with black pepper.

8. 8

   Toss everything together gently to combine.

9. 9

   Serve immediately and enjoy your Tofu and Veggie Buddha Bowl.