Strawberry and Wine Glazed Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the strawberries and red wine.

7. 7

   Cook the mixture over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens, about 5-7 minutes.

8. 8

   Return the chicken breasts to the skillet, spooning the strawberry and wine glaze over them.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

10. 10

    Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

11. 11

    Serve the chicken with the strawberry and wine glaze drizzled over the top.