Creamy Pastrami Fettuccine

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the pastrami to the pan and sauté for 2-3 minutes until slightly crispy.

4. 4

   Stir in the peas and cook for another 2 minutes.

5. 5

   Pour in the cream and add the paprika, stirring to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the cooked fettuccine to the pan and toss to coat the pasta evenly with the creamy sauce.

8. 8

   Serve immediately, garnished with additional paprika if desired.