Creado con IA
Vegetable Macaroni Salad
20 min 145 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni2 cups
- Greek yogurt1 cup
- chopped carrots1/4 cup
- chopped red bell pepper1/4 cup
- chopped green bell pepper1/4 cup
- chopped celery1/4 cup
- salt1 teaspoon
- black pepper1/2 teaspoon
Preparación
- 1
Cook the elbow macaroni according to the package instructions. Drain and let it cool.
- 2
In a large mixing bowl, combine the Greek yogurt, salt, and black pepper.
- 3
Add the chopped carrots, red bell pepper, green bell pepper, and celery to the bowl.
- 4
Add the cooled macaroni to the bowl and mix well to combine all ingredients.
- 5
Chill the salad in the refrigerator for at least 1 hour before serving.
- 6
Serve cold and enjoy your Vegetable Macaroni Salad!
