Classic Omelette Curry

Instructions

1. 1

   Crack the eggs into a bowl, add a pinch of salt, and beat them well.

2. 2

   Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.

3. 3

   Pour half of the beaten eggs into the pan, spreading them evenly.

4. 4

   Cook until the omelette is set, then flip and cook the other side briefly.

5. 5

   Remove the omelette from the pan and repeat with the remaining eggs.

6. 6

   In the same pan, add the remaining 1 tablespoon of vegetable oil.

7. 7

   Add the finely chopped onion and sauté until golden brown.

8. 8

   Stir in the ginger-garlic paste and cook for 1 minute.

9. 9

   Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.

10. 10

    Mix in the turmeric powder, red chili powder, and salt to taste.

11. 11

    Cook the mixture until the oil separates from the masala.

12. 12

    Add the garam masala and stir well.

13. 13

    Cut the omelettes into strips and add them to the curry.

14. 14

    Gently mix to coat the omelette strips with the curry.

15. 15

    Garnish with fresh coriander leaves and serve hot.