Creado con IA
Coconut Chin Chin
60 min 590 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour500 g
- sugar100 g
- butter100 g
- eggs2 large
- baking powder1 teaspoon
- nutmeg0,5 teaspoon
- shredded coconut0,5 cup
- coconut milk0,25 cup
- vegetable oilas needed
Preparación
- 1
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.
- 2
Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 3
In a separate bowl, beat the eggs and then add the coconut milk. Mix well.
- 4
Pour the egg and coconut milk mixture into the dry ingredients and mix until a dough forms.
- 5
Add the shredded coconut to the dough and knead until well incorporated.
- 6
Roll out the dough on a floured surface to about 1/4 inch thickness.
- 7
Cut the dough into small squares or desired shapes.
- 8
Heat vegetable oil in a deep pan over medium heat.
- 9
Fry the chin chin pieces in batches until golden brown, making sure to turn them occasionally for even cooking.
