Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, and snap peas into bite-sized pieces.

2. 2

   Mince the garlic and ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes until they are tender but still crisp.

6. 6

   Pour in the soy sauce and sprinkle the red chili flakes over the vegetables. Stir well to combine.

7. 7

   Continue to cook for another 2-3 minutes until the vegetables are evenly coated with the sauce.

8. 8

   Serve the vegetable stir-fry hot, optionally with rice or noodles.