Apple Mango Compote

Preparación

1. 1

   Peel, core, and dice the apples into small pieces.

2. 2

   Peel and dice the mango into small pieces.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Add the diced apples and mango to the saucepan.

5. 5

   Stir in the sugar and lemon juice.

6. 6

   Cook the mixture over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened, about 15-20 minutes.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or chilled as desired.