Made with AI
Peanut Butter Cookies
20 min 398 kcal per serving Easy
Ingredients
4 Servings
- unsalted butter1 cup
- packed brown sugar1 cup
- white sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- peanut butter1 cup
- all-purpose flour2,5 cups
- baking soda1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the unsalted butter, packed brown sugar, and white sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter.
- 4
Combine the all-purpose flour, baking soda, and salt; gradually stir into the peanut butter mixture.
- 5
Drop by rounded spoonfuls onto ungreased cookie sheets.
- 6
Flatten each ball of dough with a fork, making a crisscross pattern.
- 7
Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
