Cheesy Beef Cellentani

Instructions

1. 1

   Cook the cellentani pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the tomato sauce to the skillet with the ground beef and stir to combine. Let it simmer for about 5 minutes.

4. 4

   Preheat your oven to 375°F (190°C).

5. 5

   In a large mixing bowl, combine the cooked pasta, beef and tomato sauce mixture, sharp cheddar cheese, and mozzarella cheese. Mix well.

6. 6

   Transfer the mixture to a baking dish and spread it out evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Beef Cellentani!