Gõsh Makaron Grunch Suv Yoğ (Uzbek-Style Beef Pasta with Crunchy Vegetables and Yogurt Sauce)

Zubereitung

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the lean beef into thin strips. Season with half of the salt and half of the black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.

4. 4

   Dice the red bell pepper, cucumber, and red onion into small, bite-sized pieces.

5. 5

   In a small bowl, combine the low-fat plain yogurt, minced garlic, chopped fresh dill, remaining salt, and remaining black pepper. Mix well to create the yogurt sauce.

6. 6

   In a large mixing bowl, combine the cooked pasta, sautéed beef, and chopped vegetables. Toss gently to mix.

7. 7

   Drizzle the yogurt sauce over the pasta mixture and toss again until everything is evenly coated.

8. 8

   Serve immediately, garnished with extra dill if desired. Enjoy your Gõsh Makaron Grunch Suv Yoğ!