Quinoa and Black Bean Salad

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

3. 3

   Remove the quinoa from the heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool to room temperature.

4. 4

   In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, red onion, and cilantro.

5. 5

   In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.

6. 6

   Pour the dressing over the quinoa mixture and toss gently to combine.

7. 7

   Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.