Spiced Quinoa and Black Bean Salad

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. 3

   While the quinoa is cooking, drain and rinse the black beans.

4. 4

   Dice the red bell pepper and avocado.

5. 5

   In a large bowl, combine the cooked quinoa, black beans, red bell pepper, and avocado.

6. 6

   In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.

7. 7

   Pour the dressing over the quinoa mixture and toss to combine.

8. 8

   Adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve the salad chilled or at room temperature.