Paneer Jalfrezi

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion, tomatoes, green bell pepper, and red bell pepper into thin strips.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

5. 5

   Add the sliced onions and cook until they turn translucent.

6. 6

   Add the sliced tomatoes, green bell pepper, and red bell pepper. Cook for 5-7 minutes until they start to soften.

7. 7

   Add the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the paneer cubes and gently stir to coat them with the spices and vegetables.

9. 9

   Cook for another 5-7 minutes, allowing the paneer to absorb the flavors.

10. 10

    Sprinkle garam masala over the dish and mix well.

11. 11

    Serve hot with naan, roti, or rice.