Peppery Chicken & Beef Cream Rice Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Dice the chicken breast and lean beef steak into bite-sized pieces.

3. 3

   Chop the green bell pepper and onion into small cubes.

4. 4

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and beef pieces, and cook for 3-4 minutes until lightly browned.

5. 5

   Add the chopped onion and green bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.

6. 6

   Stir in the garlic powder, salt, and black pepper. Mix well to coat the meat and vegetables evenly.

7. 7

   Add the basmati rice to the skillet and stir for 1-2 minutes to toast the rice lightly.

8. 8

   Pour in the chicken broth and light cream. Stir to combine all ingredients thoroughly.

9. 9

   Transfer the mixture to a lightly greased baking dish, spreading it out evenly.