Peppery Chicken & Beef Cream Rice Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Dice the chicken breast and lean beef steak into bite-sized pieces.

3. 3

   Chop the green bell pepper and onion into small cubes.

4. 4

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and beef pieces, and cook for 3-4 minutes until lightly browned.

5. 5

   Add the chopped onion and green bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.

6. 6

   Stir in the garlic powder, salt, and black pepper. Mix well to coat the meat and vegetables evenly.

7. 7

   Add the basmati rice to the skillet and stir for 1-2 minutes to toast the rice lightly.

8. 8

   Pour in the chicken broth and light cream. Stir to combine all ingredients thoroughly.

9. 9

   Transfer the mixture to a lightly greased baking dish, spreading it out evenly.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and most of the liquid is absorbed.

12. 12

    Let the bake rest for 5 minutes before serving. Enjoy your Peppery Chicken & Beef Cream Rice Bake!