Cheesy Egg, Tomato, and Bread Casserole

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Cut the bread into bite-sized cubes, finely chop the onion, dice the tomatoes, and grate the cheese.

3. 3

   Place the bread cubes, chopped onion, diced tomatoes, and half of the grated cheese in a casserole dish. Toss gently to distribute the ingredients evenly.

4. 4

   Crack the eggs into a large bowl. Add the water, salt, and black pepper, then whisk until thoroughly combined.

5. 5

   Pour the egg mixture evenly over the bread mixture. Press the bread down gently so that it absorbs the liquid.

6. 6

   Let the casserole rest for 10 minutes, then sprinkle the remaining grated cheese evenly over the top.

7. 7

   Bake for 35–45 minutes, or until the eggs are set, the cheese is melted and golden, and the center reaches 71°C (160°F).

8. 8

   Remove the casserole from the oven and let it rest for 5–10 minutes before slicing and serving.