Made with AI
Spaghetti Masala
Ingredients
- spaghetti250 grams
- tomatoes (chopped)2 medium
- onion (chopped)1 large
- green chilies (sliced)2 pieces
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- lemon juice1 lemon
- fresh coriander (for garnish)2 tablespoons
Instructions
- 1
Bring a large pot of water to a boil. Add a pinch of salt and the 250 grams of spaghetti. Cook according to package instructions until al dente. Drain and set aside.
- 2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped large onion and sauté until golden brown.
- 4
Add the 2 sliced green chilies and sauté for another minute.
- 5
Add the 2 chopped medium tomatoes and cook until they turn soft and mushy.
- 6
Stir in 1 teaspoon turmeric powder, 1 teaspoon garam masala, and 1 teaspoon salt. Mix well and cook for 2-3 minutes until the spices are fragrant.
- 7
Add the cooked spaghetti to the pan and toss well to coat the pasta evenly with the masala mixture.
- 8
Squeeze the juice of 1 lemon over the spaghetti and mix well.
- 9
Garnish with 2 tablespoons of fresh coriander.
- 10
Serve hot and enjoy your Spaghetti Masala!
