Oyakodon

Instructions

1. 1

   Slice the onion into thin strips.

2. 2

   Cut the chicken thigh into bite-sized pieces.

3. 3

   In a pan, combine the dashi stock, soy sauce, and mirin. Bring to a simmer over medium heat.

4. 4

   Add the sliced onion to the pan and cook until they become translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Beat the eggs in a bowl and pour them over the chicken and onion mixture in the pan.

7. 7

   Cover the pan with a lid and let it cook until the eggs are just set.

8. 8

   Place the cooked rice in bowls and top with the chicken and egg mixture.

9. 9

   Serve hot and enjoy your Oyakodon.