Classic Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Chop the tomatoes, onion, and green chillies into small pieces.

3. 3

   In a pot, add the chopped onion and sauté until translucent.

4. 4

   Add the chopped tomatoes and green chillies to the pot and cook until the tomatoes are soft.

5. 5

   Add the rinsed rice to the pot and stir well to combine with the tomato mixture.

6. 6

   Add 4 cups of water and 1 teaspoon of salt to the pot and bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

8. 8

   Fluff the rice with a fork and serve hot.