Creado con IA
Classic Beef and Broccoli Stir-Fry
30 min 276 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin500 g
- broccoli florets300 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- cornstarch1 tablespoon
- beef broth100 ml
Preparación
- 1
Slice the beef sirloin into thin strips.
- 2
In a small bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the beef strips and marinate for 15 minutes.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.
- 5
Add the marinated beef to the pan and stir-fry for 3-4 minutes until browned.
- 6
Add the broccoli florets to the pan and stir-fry for another 2-3 minutes.
- 7
Pour in the beef broth and stir well, allowing the sauce to thicken slightly.
- 8
Cook for an additional 2 minutes until the broccoli is tender-crisp.
- 9
Serve hot with steamed rice or noodles.
