Shrimp Fra Diavolo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until the garlic is fragrant, about 1-2 minutes.

3. 3

   Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

4. 4

   Pour the white wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce by half, about 2-3 minutes.

5. 5

   Add the crushed tomatoes to the skillet and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken.

6. 6

   Return the shrimp to the skillet and cook for an additional 2-3 minutes, until the shrimp are heated through.

7. 7

   Add the cooked spaghetti to the skillet and toss to combine with the sauce. Season with salt and black pepper to taste.

8. 8

   Garnish with chopped parsley and serve immediately.