Paneer Bhujia

Instructions

1. 1

   Crumble the paneer into small pieces and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Finely chop the onion and add it to the pan. Sauté until the onion turns golden brown.

5. 5

   Chop the tomato and green chili, then add them to the pan. Cook until the tomato softens.

6. 6

   Add the turmeric powder, red chili powder, and salt. Stir well to combine.

7. 7

   Add the crumbled paneer to the pan and mix everything together.

8. 8

   Cook for 5-7 minutes, stirring occasionally, until the paneer is well coated with the spices.

9. 9

   Garnish with freshly chopped coriander leaves.

10. 10

    Serve hot with roti or rice.