Soft Whole Wheat Roti

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.

2. 2

   Gradually add 1 cup of warm water to the flour mixture, mixing with your hand or a spoon until a dough begins to form.

3. 3

   Add 1 tablespoon of oil to the dough and knead it for about 8-10 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 20-30 minutes.

5. 5

   After resting, divide the dough into equal-sized balls, approximately the size of a golf ball.

6. 6

   Preheat a skillet or tawa over medium-high heat.

7. 7

   Roll each dough ball into a thin circle, about 6-7 inches in diameter, using a rolling pin.

8. 8

   Place the rolled dough onto the preheated skillet and cook for about 30 seconds or until small bubbles form on the surface.

9. 9

   Flip the roti and cook the other side for another 30 seconds, pressing gently with a spatula to help it puff up.

10. 10

    Remove the roti from the skillet and keep it warm in a cloth-lined container.

11. 11

    Repeat the process with the remaining dough balls.

12. 12

    Serve the soft whole wheat rotis warm with your favorite curry or side dish.