Chocolate Chip Peanut Butter Fudge

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper or lightly grease it.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat.

3. 3

   Once the butter is melted, add the smooth peanut butter and stir until well combined and smooth.

4. 4

   Remove the saucepan from heat and add the vanilla extract and salt, stirring to incorporate.

5. 5

   Add the semi-sweet chocolate chips to the mixture and stir until the chocolate is completely melted and the mixture is smooth.

6. 6

   Pour the mixture into the prepared baking dish, spreading it evenly.

7. 7

   Refrigerate the fudge for at least 2 hours or until it is firm.

8. 8

   Once set, remove the fudge from the dish and cut it into squares.

9. 9

   Serve and enjoy your Chocolate Chip Peanut Butter Fudge!