Watermelon Mango Sorbet

Instructions

1. 1

   Cut the watermelon into small chunks and remove any seeds.

2. 2

   Peel and chop the mango into small pieces.

3. 3

   Place the watermelon chunks and mango pieces into a blender.

4. 4

   Add the sugar and lemon juice to the blender.

5. 5

   Blend the mixture until smooth.

6. 6

   Pour the mixture into a shallow container and place it in the freezer.

7. 7

   Freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals.

8. 8

   Once the sorbet is firm and smooth, scoop it into bowls and serve immediately.