Classic Capsicum Curry

Instructions

1. 1

   Wash and chop the capsicums, onion, and tomatoes into small pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them splutter.

4. 4

   Add the chopped onion and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the coriander powder, turmeric powder, red chili powder, and salt. Stir well.

7. 7

   Add the chopped capsicums and mix everything together.

8. 8

   Pour in the water and cover the pan. Let it simmer for about 10-15 minutes or until the capsicums are cooked to your liking.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or bread of your choice.