Ginger Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the onions and sauté until they become translucent, about 3-4 minutes.

4. 4

   Add the grated ginger and minced garlic to the pan, and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook for about 5-7 minutes, until the tomatoes have softened and released their juices.

6. 6

   Season the tomato mixture with salt and pepper to taste.

7. 7

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the tomato and ginger sauce.

8. 8

   Serve the Ginger Tomato Pasta hot, garnished with fresh herbs if desired.