Chicken and Vegetable Stir-Fry with Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Add the chicken drumsticks and cook until browned on all sides, about 10 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of olive oil.

5. 5

   Add the chopped onion, minced garlic, sliced carrots, chopped celery, and sliced leek. Cook until the vegetables are tender, about 5-7 minutes.

6. 6

   Return the chicken to the pan and add the soy sauce, salt, and black pepper. Stir well to combine.

7. 7

   Squeeze the juice of the orange over the chicken and vegetables, and stir to combine.

8. 8

   Cover the pan and let it simmer for 15-20 minutes, or until the chicken is fully cooked and the flavors are well combined.

9. 9

   Serve the chicken and vegetable stir-fry over the cooked rice.