Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.

2. 2

   Melt the unsalted butter and dark chocolate together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy.

4. 4

   Stir in the melted chocolate mixture and vanilla extract into the sugar and egg mixture until well combined.

5. 5

   Sift in the all-purpose flour and salt, and gently fold the mixture until just combined. Be careful not to overmix.

6. 6

   Pour the batter into the prepared baking pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft.

8. 8

   Allow the brownies to cool in the pan before cutting them into squares and serving.