Mushroom and Shrimp Baked Tagliatelle

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.

4. 4

   Add the shrimps to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Season with salt and black pepper to taste.

5. 5

   In a large mixing bowl, combine the cooked tagliatelle, sautéed mushrooms and shrimps, and béchamel sauce. Mix well to ensure the pasta is evenly coated.

6. 6

   Transfer the pasta mixture to a baking dish. Sprinkle the grated Gruyère cheese evenly over the top.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.

8. 8

   Remove from the oven and let it cool slightly. Garnish with fresh thyme before serving.