Made with AI
Spicy Bacalaitos with Jalapeño
Ingredients
- salted codfish1 pound
- all-purpose flour2 cups
- baking powder1 teaspoon
- garlic powder1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- jalapeño1 piece
- water1,5 cups
- vegetable oilas needed for frying
Instructions
- 1
Rinse the salted codfish under cold water to remove excess salt. Soak it in water for at least 4 hours, changing the water every hour.
- 2
After soaking, drain the codfish and flake it into small pieces, removing any bones and skin.
- 3
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, black pepper, and paprika.
- 4
Add the flaked codfish and finely chopped jalapeño to the dry ingredients and mix well.
- 5
Gradually add the water to the mixture, stirring until you achieve a smooth batter.
- 6
Heat vegetable oil in a deep frying pan over medium-high heat.
- 7
Once the oil is hot, drop spoonfuls of the batter into the oil, frying in batches to avoid overcrowding.
- 8
Fry the bacalaitos until they are golden brown and crispy, about 3-4 minutes per side.
- 9
Remove the bacalaitos from the oil and drain on paper towels.
- 10
Serve hot and enjoy your Spicy Bacalaitos with Jalapeño.
